GAL.--PEACH ICE CREAM

Pare and cut in thin slices one quart of peaches and then add one and one-half cups of sugar and set aside for one hour. Now place in a saucepan Three pints of milk, One-fourth cup of cornstarch. Stir to dissolve the starch and then bring to a boil. Cook for ten minutes and then remove and add Two well-beaten eggs, One pint of milk, One cup of sugar. Beat hard and then cool. Now crush and rub the peaches through a fine sieve, add to the prepared custard and freeze in the usual manner.