PEACH CUP

Place one quart of peeled and sliced peaches in a saucepan and add One pound of sugar, One cup of water. Cook until the fruit is soft and then rub through a fine sieve and add juice of one lemon. To use: Place one-half cup of the peach mixture in a glass and add Two tablespoons of cream, One-half cup of crushed ice, and fill with carbonated water. A box of straws to use in serving these iced drinks makes them doubly attractive.